Neoguri
The defining characteristic of this product is it’s thicker than usual ramyun noodles. Anyone who enjoys thick, rich, noodles, will appreciate this product. Neoguri is a perfect combination of spicy seafood soup and plump noodles. Nongshim is proud of its Neoguri and it is currently one of its top products.
"from Nongshim homepage"
Nation's first thick noodle Ramyun
The point of Neoguri is its chewy and thick noodle. As its name shows its peculiarity, a piece of kelp that was collected in the uncontaminated areas of the sea in Wando, Chollanamdo makes the broth better and you can enjoy the fun of picking it up to eat. It has mild and spicy flavors which give you the taste of seafood and thick and chewy noodle. It is loved by many people in the entire Ramyun market ranking fifth. Neoguri was introduced first with mild flavor. Later on, the spicy flavor that most Korean people like was developed. It was first released in the market in 1982 before the release of Shin Ramyun and Nongshim’s longest popular product.
How to Cook
It's exactly same as shinramyun
Easy!
1. Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from heat and enjoy
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