Noodles: 12월 2013

Korean instant Noodle -

(5) Chapaguri [(4)&(2) mix]

This Chapaguri is not the name of product. It's just the combination of Chapaguri and

Neoguri which are in (2) and (4) I posted. this recipe is one of my favorite. When you mix

together, the classic tangy sweet of Chapagetti complemented by the spicy seafood

taste of Neoguri.

this looks exactly same with chapagetti, but the taste is way better if you like

spicy flavor.

How to cook

When water starts to boil, place both Chapagetti and Neoguri noodles and vegetable mixes into the water.

After about 4~5 minutes, pour out all but 1/2 cup of water.

Add Chapagetti soup base and vegetable oil packet.

Add 1/2 of the Neoguri soup base and stir well for 30 seconds

Serve on a dish, and Enjoy!!!!

Neoguri

The defining characteristic of this product is it’s thicker than usual ramyun noodles. Anyone who enjoys thick, rich, noodles, will appreciate this product. Neoguri is a perfect combination of spicy seafood soup and plump noodles. Nongshim is proud of its Neoguri and it is currently one of its top products.

"from Nongshim homepage"

Nation's first thick noodle Ramyun

The point of Neoguri is its chewy and thick noodle. As its name shows its peculiarity, a piece of kelp that was collected in the uncontaminated areas of the sea in Wando, Chollanamdo makes the broth better and you can enjoy the fun of picking it up to eat. It has mild and spicy flavors which give you the taste of seafood and thick and chewy noodle. It is loved by many people in the entire Ramyun market ranking fifth. Neoguri was introduced first with mild flavor. Later on, the spicy flavor that most Korean people like was developed. It was first released in the market in 1982 before the release of Shin Ramyun and Nongshim’s longest popular product.

How to Cook

It's exactly same as shinramyun

Easy!