Korean instant Noodle- (5) Chapaguri

Korean instant Noodle - 

              (5) Chapaguri [(4)&(2) mix]

This Chapaguri is not the name of product. It's just the combination of Chapaguri and 

Neoguri which are in (2) and (4) I posted. this recipe is one of my favorite. When you mix 

together, the classic tangy sweet of Chapagetti complemented by the spicy seafood 

taste of Neoguri.

this looks exactly same with chapagetti, but the taste is way better if you like

spicy flavor. 

How to cook 

1.

When water starts to boil, place both Chapagetti and Neoguri noodles and vegetable mixes into the water.

2.

After about 4~5 minutes, pour out all but 1/2 cup of water.

3.

Add Chapagetti soup base and vegetable oil packet.

4.

Add 1/2 of the Neoguri soup base and stir well for 30 seconds

5.

Serve on a dish, and Enjoy!!!! 

Korean instant Noodle - (4) Neoguri

Neoguri

The defining characteristic of this product is it’s thicker than usual ramyun noodles. Anyone who enjoys thick, rich, noodles, will appreciate this product. Neoguri is a perfect combination of spicy seafood soup and plump noodles. Nongshim is proud of its Neoguri and it is currently one of its top products.




"from Nongshim homepage"

Nation's first thick noodle Ramyun

The point of Neoguri is its chewy and thick noodle. As its name shows its peculiarity, a piece of kelp that was collected in the uncontaminated areas of the sea in Wando, Chollanamdo makes the broth better and you can enjoy the fun of picking it up to eat. It has mild and spicy flavors which give you the taste of seafood and thick and chewy noodle. It is loved by many people in the entire Ramyun market ranking fifth. Neoguri was introduced first with mild flavor. Later on, the spicy flavor that most Korean people like was developed. It was first released in the market in 1982 before the release of Shin Ramyun and Nongshim’s longest popular product.

How to Cook

It's exactly same as shinramyun

Easy!

1. Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.

2. Cook for 4-5 minutes, stirring occasionally.

3. Remove from heat and enjoy

Korean instant Noodle- (3) Bibimmyun

 Bibimmyun

Let me introduce Korean style spicy cold noodle. This is from the food company, called Paldo. It contains noodle, vegetable flake, and spicy sauce. 

It's also easy to make. So, a lot of people like to eat this Bibimmyun by good taste and easy cooking.

How to make !

1.Bring some Kimchi which is Korean traditional vegetable

2.put into a bowl and some sesame oil in it

3. tear and pour the spicy sauce which is in the Bibimmyun.

4. put some sugar to make it sweet

5. Boil water and put noodle inside. You can do this while you make the step 1,2,3,4.

5. pour the hot water and cool the noodle down

6. pour and stir the sauce and noodle, and put some seaweed on the noodle if you have one. then done!!

Enjoy!!

Korean instant Noodle -(2) Chapagetti

Chapagetti

"Chapagetti" is certainly an interesting name for these noodles. This would mean Chajang and Spaghetti. This noodle has a little different way to cook. Not like other noodle, you need to boil water and noodle first , threw away a bit of water and then finally put the sauce and stir it. 

This noodle is also from Nong Shim company and quite popular in Korea like Shin ramyun.

How to Cook

1. Boil water

2. put noodle and vegetable pocket

3.Pour water little bit 

4. put the main sauce

5. stir noodle to mix them

6. Eat!!!!!!

It's not a spicy one, so Children loves this Chapagetti.

Korean instant Noodle -(1) Shin Ramyun

Shin Ramyun

Let me introduce Korean Ramyun called Shin Ramyun

Shin Ramyun is a spicy (辛) brand of Korean instant noodles produced by Nong Shim Ltd. since 1986. It is exported to over 80 different countries, and is the highest selling brand of noodles in Korea.

Shin Ramyun comes with a seasoning packet and a packet of dehydrated vegetables, and is usually prepared in a pot or other container.
It is also sold in an instant cup or instant bowl form. This version was first produced in Korea in 1981.
During preparation, it is possible to add vegetables, dumplings, eggs or meat to improve the nutritional value of the meal.
There are also seafood flavor, spicy kimchi flavor and mushroom flavor variants of the noodle.


How to Cook






1. pour about 500 ml (if you want to eat more spicy, then pour less water) and boil.

2. put the seasoning packet and a packet of dehydrated vegetables. 

3. stir noodle around 3~6 mins. 

4. Eat!! 


One of reason made Ramyun popular is Easy Cooking!!! 


So, If you go to DonQuitote, Plama, Kiamoku supermarket which are near Almoana,

you could buy it easily with good price, less than $2.


Here are some more pictures of Shin Ramyun.

Welcom to Noodle world

Hi guys

As I'm a noodle lover, I'm going to introduce Korean instant Noodles every week. I'll

introduce types of Korean instant Noodles and how to cook.

Let's enjoy Noodles!