Korean instant Noodle- (3) Bibimmyun

 Bibimmyun

Let me introduce Korean style spicy cold noodle. This is from the food company, called Paldo. It contains noodle, vegetable flake, and spicy sauce. 

It's also easy to make. So, a lot of people like to eat this Bibimmyun by good taste and easy cooking.

How to make !

1.Bring some Kimchi which is Korean traditional vegetable

2.put into a bowl and some sesame oil in it

3. tear and pour the spicy sauce which is in the Bibimmyun.

4. put some sugar to make it sweet

5. Boil water and put noodle inside. You can do this while you make the step 1,2,3,4.

5. pour the hot water and cool the noodle down

6. pour and stir the sauce and noodle, and put some seaweed on the noodle if you have one. then done!!

Enjoy!!

Korean instant Noodle -(2) Chapagetti

Chapagetti

"Chapagetti" is certainly an interesting name for these noodles. This would mean Chajang and Spaghetti. This noodle has a little different way to cook. Not like other noodle, you need to boil water and noodle first , threw away a bit of water and then finally put the sauce and stir it. 

This noodle is also from Nong Shim company and quite popular in Korea like Shin ramyun.

How to Cook

1. Boil water

2. put noodle and vegetable pocket

3.Pour water little bit 

4. put the main sauce

5. stir noodle to mix them

6. Eat!!!!!!

It's not a spicy one, so Children loves this Chapagetti.

Korean instant Noodle -(1) Shin Ramyun

Shin Ramyun

Let me introduce Korean Ramyun called Shin Ramyun

Shin Ramyun is a spicy (辛) brand of Korean instant noodles produced by Nong Shim Ltd. since 1986. It is exported to over 80 different countries, and is the highest selling brand of noodles in Korea.

Shin Ramyun comes with a seasoning packet and a packet of dehydrated vegetables, and is usually prepared in a pot or other container.
It is also sold in an instant cup or instant bowl form. This version was first produced in Korea in 1981.
During preparation, it is possible to add vegetables, dumplings, eggs or meat to improve the nutritional value of the meal.
There are also seafood flavor, spicy kimchi flavor and mushroom flavor variants of the noodle.


How to Cook






1. pour about 500 ml (if you want to eat more spicy, then pour less water) and boil.

2. put the seasoning packet and a packet of dehydrated vegetables. 

3. stir noodle around 3~6 mins. 

4. Eat!! 


One of reason made Ramyun popular is Easy Cooking!!! 


So, If you go to DonQuitote, Plama, Kiamoku supermarket which are near Almoana,

you could buy it easily with good price, less than $2.


Here are some more pictures of Shin Ramyun.